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CHILE GUAJILLO HIBRIDO

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$9.75
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Product Description

ALSO KNOWN AS:               Guajillo Peppers or Guajillo Chilli
SCOVILLE HEAT SCALE:   
2500-5000
ORIGIN:                                  
Northern and Central Mexico
USE:                                      
Guajillo dried chiles, are a must for any pantry. This sweet, thick fleshed chile is used in salsas, chile sauces, tamales, rubs, pastes, soups and stews. Guajillo chiles are available whole, dried or ground.

INFORMATION:                    Guajillos are one of the more mild chile peppers complex in smoky, tangy, rich and warm flavors. The guajillo chile's thin, deep red flesh has a green tea flavor with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat they are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chiles may be used in pastes, butters or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish.


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